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Pulling Corks and Forks

Jul 29, 2021

On this episode we talk to the gourmet French Fry maker about going from touring the world in the music industry to starting a food truck and company, taking cooking classes as a teenager, his love of French fries and pizza, the research and development process for making the ultimate french fry, which Phoenix chef...

Jul 27, 2021

On today's episode I speak with Chef Vibber about his exciting new venture on the farm, learning to cooking and make pizza in Italy, hiking and foraging for plants, mushrooms & truffles in Arizona and Italy, working in the restaurants of Phoenix and whom he learned from, owning a restaurant and good timing to...

Jul 22, 2021

On this episode Kurt talks about trying to make it in the big leagues, what he learned by bringing Smashburger and other concepts to Arizona, having fun and growing up in south Scottsdale, why he and friends bought Los Sombreros from the original owners, what makes Los Sombreros different than other Mexican restaurants,...

Jul 20, 2021

On this episode Chef Barr reveals his darkest days living on the streets of San Francisco, working his way around the SF restaurant scene to owning a successful catering company, relocating the family from SF to Scottsdale to open Gabriella's, what he looks for when hiring for his restaurant and more.

Jul 15, 2021

On this episode we chat about the exciting process of buying and opening a restaurant, his busy career as a restaurant broker, explaining the Birria craze, his first restaurant experience, and more!