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Pulling Corks and Forks

Jun 29, 2021

On today's episode we speak about achieving success at a young age, what to expect when Reserve re-opens, the difference between the Chef de Cuisine and Sous Chef, his mentors and more. 

Jun 24, 2021

On today's episode Chef Russell LaCasce talks about growing up in
Chicago, Charleston & Park City, bringing a wide variety of cultural
and historical influence to his cooking style, changing up the comfort food menu at Zuzu, his mentors, his culinary team and more.

Jun 22, 2021

On today's episode we chat with Chef Lee Hillson about his exciting
international culinary journey, growing up in England and Australia,
hotel & resort restaurants, what it was really like having Gordon
Ramsay as a roommate, traveling through England and more.

Jun 17, 2021

On today's episode the Boston native talks about going from owning a sandwich shop to a 5-star restaurant, traveling the globe and how
Atlas was the perfect name for his authentic brand, his journey at
Tempe/ASU in the 1990's, getting into the wine business and more.

Jun 15, 2021

On today's episode, St. Louis native Steven Zimmerman talks about going from the rigors of corporate hotel life to creatively heading his locally owned Scottsdale restaurant, what home grown really means to him, interesting facts about goat meat, what he likes to do in his time off, the 3 P's and more.