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Pulling Corks and Forks

May 27, 2021

On today’s episode, I sit down with the Chief Donut Officer at Chin Up Donuts & Coffee to speak about what it took to leave a corporate job to open a donut shop, her inspiration for their mouth-watering donut flavors, her collaborations with local restaurants and more.

May 25, 2021

On today’s episode, I catch up  with the owner of Phoenix's Mrs. Chicken & Frasher's Smokehouse and Scottsdale's Frasher's Tavern to hear who his mentors in the restaurant business are, St. Louis foods on the menus, where he's going on his next foodie road trip, and more!

May 20, 2021

On today’s episode, I sit down for a lively conversation with Lynette Carrington, noted Arizona lifestyle, travel, foodie and media maven, to dish about the Phoenix dining scene that she grew up with and how it’s changed over the years, favorite road trips around AZ, working & attending exciting restaurant media...

May 18, 2021

On today’s episode, I sit down with the Sales Director at Grand Canyon Brewing Co. & Distillery to talk about his career in the Arizona craft beer industry, news about a new brewhouse, finding a good IPA and more.

May 13, 2021

On today’s episode I sit down with the owner & winemaker of Pillsbury Wine Company to talk about why he never directed a rock video, his secret weapon to making award-winning wines, his great New Zealand accent, and more!