Apr 29, 2021
On today’s episode, I sit down at the table with restaurant consultant Rebekah Goldman, owner of Taking the Wheel Consulting. We speak about her career as a pastry chef & caterer and her move to consulting, what's the biggest obstacle to restaurants today, what's her favorite pastry to bake, and more.
Apr 27, 2021
Apr 22, 2021
On today’s episode, I sit down at the table with Leslie Owen, General Mgr. for the Bulleit Bourbon Derby DayClub and the Bentley Scottsdale Polo Championships. We talk about the return of live events, what to expect from The Kentucky Derby party festivities and more.
Apr 20, 2021
Apr 15, 2021
On today’s episode, I sit down at the table with Mike Winneker, a veteran of the local restaurant scene, as we talk about his latest success as chef and owner of Plancha Kitchen, a pop up street food taco joint that he opened in his front yard!