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Pulling Corks and Forks

Jul 22, 2021

On this episode Kurt talks about trying to make it in the big leagues, what he learned by bringing Smashburger and other concepts to Arizona, having fun and growing up in south Scottsdale, why he and friends bought Los Sombreros from the original owners, what makes Los Sombreros different than other Mexican restaurants, what veterinarians office has to do with Los Sombreros, and more!