Oct 12, 2021
On this episode I speak with the Penn State graduate about how growing up around her families butcher shop effected her diet at a young age, her deep dive into her health and how she changed her diet to become healthier, moving to Phoenix and starting her own business, working in the entertainment industry in LA while...
Oct 5, 2021
On this episode I speak to Chris about his process in writing about Phoenix area restaurants, the current state of affairs for food critics & media, The Best of Phoenix and how much he's involved in it, what else he writes about other than restaurants, finding good bagels and sandwiches in Phoenix, growing up in...
Sep 28, 2021
On this episode the Tucson based maker of the Maltese pastry talks about his recent trip back to Malta and visiting all the Pastizzi makers for inspiration, working as a sound engineer in NYC, retiring to Tucson, driving his food truck around Arizona spreading the word about his popular pastry and more.
Sep 21, 2021
In this episode I'm excited to get back to my roots in the wine industry speaking with the northern California native about tending to the land & vines he gets his grapes from, his wine making philosophy, going from a full time travel & wine writer to a winery owner, living, working and playing in Napa Valley,...
Sep 14, 2021
On this episode I speak with Connecticut native and Johnson & Wales graduate about growing up in a restaurant family, his pizza making philosophy and favorites pizza places around town, the process and winning the Food Network's "Chopped" in 2018, working at Nook Kitchen & EVO, where you'll see him next and more.