Pulling Corks and Forks

Ep. 10 - Rebekah Goldman

Apr 29, 2021

On today’s episode, I sit down at the table with restaurant consultant Rebekah Goldman, owner of Taking the Wheel Consulting. We speak about her career as a pastry chef & caterer and her move to consulting, what's the biggest obstacle to restaurants today, what's her favorite pastry to bake, and more.

Ep. 9 - RIchie Moe

Apr 27, 2021

On today’s episode, I sit down at the table with lively valley mixologist Richie Moe, to talk about his many years around the Phoenix cocktail scene, his exciting new downtown speakeasy Alias, and new cocktail trends in the Valley of the Sun.

Ep. 8 - Leslie Owen

Apr 22, 2021

On today’s episode, I sit down at the table with Leslie Owen, General Mgr. for the Bulleit Bourbon Derby DayClub and the Bentley Scottsdale Polo Championships. We talk about the return of live events, what to expect from The Kentucky Derby party festivities and more.

Ep. 7 - Dining TLC with Tom & Lin Baumbach

Apr 20, 2021

On today’s episode, I sit down at the table with Tom & Lin Baumbach of TLC Catering, talking about their crazy stories of the catering industry, Tom's annual trip to Alaska and their new modern supper club The TLC Experience.

Ep. 6 - Mike Winneker

Apr 15, 2021

On today’s episode, I sit down at the table with Mike Winneker, a veteran of the local restaurant scene, as we talk about his latest success as chef and owner of Plancha Kitchen, a pop up street food taco joint that he opened in his front yard!