Preview Mode Links will not work in preview mode

Pulling Corks and Forks

Oct 12, 2021

On this episode I speak with the Penn State graduate about how growing up around her families butcher shop effected her diet at a young age, her deep dive into her health and how she changed her diet to become healthier, moving to Phoenix and starting her own business, working in the entertainment industry in LA while still in college, working in R &D at a  vegan food company, her knowledge of earth based foods, how to find her earth's candy around Phoenix and more.