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Pulling Corks and Forks

Aug 31, 2021

On this episode I speak with the self-taught chef about working with Mark Tarbell in the early days of Tarbell's Restaurant, his decision to hone his cooking skills in the SF restaurant scene, opening a restaurant in & eating his way around Tokyo, returning to Phoenix to open Posh Improvisational Cuisine & Hot Noodles, Cold Sake, the current state of his golf game, and more!