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Pulling Corks and Forks

Aug 24, 2021

On today's episode I speak to the Chandler native of having success at such an early age, going to culinary school in NYC and working for Chef Daniel Boulud at the same time, rolling the dice and moving to Las Vegas to open Money Baby, what he learned from his mentors Barrio Cafe's Silvana Salcido Esparza & Element's Beau MacMillian, the future of his pop-up and lots more!