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Pulling Corks and Forks

Aug 6, 2021

On this episode we talk about growing up in Newark N.J., his love of punk music, getting his start in the kitchens of of NJ & NYC, attending the Culinary Institute of America, his thoughts on how to make the restaurant industry better for employees, what brought him to Scottsdale, how he was taught cooking and how he taught the culinary arts to his students and more.